DILLARDS OYSTER BAR LLC
5427 BROWN STREET, Graceville FL 32440
Last inspected May 1, 2026 · 10 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Front line has plastic containers inside the employee hand sink. Manager removed items from the hand.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left copy.
Spray bottle containing toxic substance not labeled, by the microwave.
Employee with no hair restraint while engaging in food preparation. Cook. He placed hat on his head.
Food stored on floor.
No handwashing sign provided at a hand sink used by food employees. Cook line and bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Hand sink at oyster bar had soap bucket inside, employee removed and changed out sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Displayed food not properly protected from contamination. Observed 1 full tea urn without lid. Person In Charge covered tea urn at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state food handler training for 1 oyster shucker.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by drink machine in the outside bar area.
Food stored on floor. Observed container of liquid margarine stored on floor in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor. Observed broccoli in box stored on floor in walk in freezer.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.