DIM DIM SUM
4750 THE GROVE DRIVE SUITE 100, Windermere FL 34786 · 407-217-6789
Last inspected Jun 29, 2026 · 7 visits since December 2023
JUN 24
DEC 24
JUN 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by two live roaches found.One in the bathroom and one by the dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Mixer head is soiled. Lime build up on small strainer containers. Dishwashing racks are soiled.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. White reach in freezer gasket is soiled. Exterior of pots are heavily encrusted.
Show the remaining 1 finding ▾
Walk in cooler shelves,dry storage shelves,dishwashing storage racks have accumulation of soil residues.
Jun 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority6 Intermediate15 Basic
Show 27 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler. Raw seafood stored over cooked chicken wings in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright freezer.
Roach activity present as evidenced by two live roaches found.One in the bathroom and one by the dishwashing area.
Toxic substance/chemical improperly stored.Degreaser stored on top of the dishmachine.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 400 ppm.Afterwards,100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Mixer head is soiled. Lime build up on small strainer containers. Dishwashing racks are soiled.
Handwash sink not accessible for employee use at all times.Blocked by table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout the establishment.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Torn packages/bags of food exposing the contents to contamination. Flour and other open bags throughout the establishment.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters by mop sink area.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.Flour in kitchen.
Buildup of food debris/soil residue on the exterior of all equipment,under prep table.
Clean bowls not stored inverted or in a protected manner.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris throughout the establishment.Walk in cooler floor is soiled.
Garbage cans soiled throughout the establishment.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. White reach in freezer gasket is soiled. Exterior of pots are heavily encrusted.
Single-service articles not stored inverted or protected from contamination.Small foil containers.
Walk in cooler shelves,dry storage shelves,dishwashing storage racks have accumulation of soil residues.
Wall soiled with accumulated grease, food debris throughout the establishment.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Container of medicine improperly stored. Container of pain cream on prep table. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and Duck in reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. White and green cutting boards.
Handwash sink not accessible for employee use at all times. Blocked with rice cooker. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups prep table.
Equipment or utensils not designed or constructed in a durable manner. Missing handle.
Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor by hand washing sink and mixer.
Food stored on floor. Bottle of cooking oil. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers. Operator replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets Exterior reach in freezer and gaskets Exterior of ice machine. Hand washing sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Interior reach in freezer
Stored food not covered. Cooked duck and cooked pork in reach in cooker. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust. Wall across from cook line soiled. Wall by prep sink Wall behind ice machine
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over sauces, kitchen cook line reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw shell eggs stored over raw beef tripe/
Handwash sink not accessible for employee use at all times./rice warmer on the stand blocking front line hand sink/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three employees training certificates expired.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 69F/
No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/
Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler interior soiled. Kitchen reach in freezer interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut scallions. Raw beef stored cooked noodles. Raw shell eggs stored over cooked duck. Reach in cooler across from wok station. Raw marinated chicken stored over cut onions, walk in cooler.
Handwash sink not accessible for employee use at all times./front line hand sink blocked by a rice warmer cart/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor./a carton of oil on kitchen floor.
Wall soiled with accumulated grease, food debris, and/or dust./wall next to oven soiled, right side.
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine./top.
Bowl or other container with no handle used to dispense food./bowl used to scoop flour/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop at front counter/
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./walk next to convention oven across from cook line.
Wet wiping cloth not stored in sanitizing solution between uses./front counter/
Wiping cloth sanitizing solution stored on the floor./kitchen floor/
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, wait station/rechecked 100ppm/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./noodles, roast pork, dim sum in walk in cooler.
Accumulation of debris inside warewashing machine./
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles./several reach in coolers handles soiled.
Food stored on floor./a container of raw beef/walk in cooler/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Kitchen cook line reach in cooler gasket soiled. Ice machine filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.