DIM SUM EXPRESS
160 CYPRESS POINT PKWY A106, Palm Coast FL 32164 · 917-345-8686
Last inspected Apr 6, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler; Brisket 56F, cheese 47F; ( - Cold Holding). In cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (130F - Hot Holding) in thermos on counter for less than four hours per person in charge. Person in charge had cook reheat to 165F. Discussed hot holding must remain at 135F or greater.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. In ice bin there was a plastic bag containing energy drinks.
Employee beverage container in ice machine/ice bin. Plastic bag with energy drink inside of ice. Person in charge removed bag. Stop sale of ice in ice bin.
No handwashing sign provided at a hand sink used by food employees. Establishment does not have any hand washing signs. Emailed to operator hand washing signs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. 2nd test 150ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler; Brisket 56F, cheese 47F; ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler; Brisket 56F, cheese 47F; ( - Cold Holding). In cooler overnight.
Single-service articles improperly stored. To-go boxes on floor. Person in charge moved boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.