DIMELO PAPI PINCHOS
4072 NE 5 TER, Oakland Park FL 33334
Last inspected Jul 4, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to start an order. Reviewed proper procedures and employee washed hands.
Nonfood-grade bags used in direct contact with food. Peeled plantains in standard plastic to go bags. Advised manager to switch to proper containers when able.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter hot case, chicken skewers (125-129F - Hot Holding). Per manager in unit from cooking approximately 25-30 minutes. Manager placed back to grill to reheat above 165F. Hot case temperature adjusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. No hand soap at hand wash sink. Operators using triple sink filled with soap mixture
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, filled with a blue substance, stored next to propane tank
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef (60F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature for less than 4hrs. Observed food on prep counter. Operator placed back in cooler for quick chill
Single-service articles not stored inverted or protected from contamination. Food containers on top shelf not inverted. Operator inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in refrigerator. Per operator, pork cooked on 10/16/2024.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. -Observed takeout plates stored on floor. Operator removed and stored properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Extra test strips provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months has no proof of responsibility form. Bulletin provided to completed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of steak and chicken skewers not date marked from when prepared in commissary.
Food stored on floor. Container fryer oil on floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.