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DIMENSION

2634 TAMIAMI TRL E, Naples FL 34112 · 239-529-5023

Last inspected Apr 1, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats340
Risk levelRisk Level 1
LicenceSEA2103583
Grade history
MAR 24
OCT 24
FEB 25
APR 26
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer.
Basic/14-69-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In the black refrigerator frozen raw pork is stored over unwashed tomatoes and lettuce. Operator moved the pork to the bottom shelf of the glass door reach in cooler.
High priority/08A-04-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine.
Basic/22-20-5
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has a flat top grill and deep fryer with no hood system/fire suppression.
/45-04-4
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. In the bottom of the make table raw beef is in direct contact with a non food grade to go bag. Operator moved the beef to a food grade ziplock bag.
High priority/14-31-5/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table raw beef is stored cooked chicken. Operator moved items to proper storage.
High priority/08A-05-6/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory, operator displayed the advisory by the front door.
Intermediate/02B-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Operator labeled the chemical spray bottle.
Intermediate/41-17-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator cleaned the ice scoop and moved it to a cleanable container.
Basic/10-12-5/Corrected On-Site
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink by the triple sink.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator labeled the chemical spray bottle.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.