DIMITRI'S FAMILY RESTAURANT
2710 KENILWORTH BLVD, Sebring FL 33870 · 863-385-7323
Last inspected Apr 6, 2026 · 18 visits since October 2023
MAY 25
JUN 25
OCT 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed: Live, small flying insects found. Observed six small flies around container of bay leaves in the dry storage area located behind kitchen. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025037202 | May 6, 2025 | Sep 4, 2025 | — |
| 7--2025027645 | Mar 26, 2025 | Apr 17, 2025 | $800 |
| 7--2025005873 | Jan 28, 2025 | Feb 19, 2025 | $400 |
| 7--2017024990 | Apr 24, 2017 | Jul 17, 2017 | $200 |
Inspection history
18 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one can of roasted peppers from Maui Farms dented in the stock room, operator voluntarily discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook cracking hard shell eggs and changed gloves with no hand wash, educated cook on proper handwashing and changing gloves, cook washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table diced ham at 57F and diced tomatoes at 56F, items were in prep cooler since 9:00 am, cook moved the items to the reach in cooler to bring down to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no date mark on the flat of raw hard shell eggs on the cook line, cook stated brought out 10 minutes prior will date mark.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the front counter area of restaurant.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of ribs, a pan of mashed potatoes, lasagna and a container of carrots not labeled or date marked, operator said was made yesterday, employee date marked and labeled in the walk in cooler.
Bathroom door left open other than during cleaning or maintenance. Observed men's door open in the bar area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed some employee drinks on the food preparation tables in the kitchen, operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard on, cook put one on.
Equipment in poor repair. Observed torn gasket in reach in cooler on the cook line.
Open dumpster lid.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Expired 8/10/2025 Darius Panagiotopoulos.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen.
Floors not maintained smooth and durable. Observed two floor tiles loose in the bar area.
Ripped/worn tin foil used as shelf cover. Observed tin foil used as shelf cover in reach in cooler behind counter torn.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cappella 1/9/26, Swiss cheese 1/9/26 and Alfredo sauce 1/3/26, owner explained old labels that this was on 1/21/26 and changed the labels.
Rodent activity present as evidenced by rodent droppings found. Observed approximately two rodent droppings on top of dish machine, employee cleaned and sanitized.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent the operator copy by email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Expired 8/10/2025 Darius Panagiotopoulos.
Handwash sink used for purposes other than handwashing. Observed hand wash sink with ice and paper straw wrap in it by the dish area in the kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on hard shell eggs, sent owner copy by email.
Cardboard used to line food-contact shelves. Observed cardboard lining reach in cooler, employee removed cardboard.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed approximately two dead roaches in the bar area, seven dead roaches in the banquet room, employee cleaned and sanitized.
Employee personal food not properly identified and segregated from food to be served to the public. Observed owner had salmon on top of a case sweet potatoes in walk in cooler, owner removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on, cook put one on.
Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen.
Floors not maintained smooth and durable. Observed two floor tiles loose in the bar area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer behind kitchen.
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. Observed tin foil used as shelf cover in reach in cooler behind counter torn.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 10ppm at front counter, employee corrected by making new solution that was at 100 ppm.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining shelves on the cook line in the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed pans and stack of cups in the kitchen and wait staff area with water in between not air drying properly.
Equipment in poor repair. Observed gaskets in reach in cooler and reach in freezer torn in the kitchen.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen are soiled with food debris and grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer outside behind kitchen.
Outer openings of establishment cannot be properly sealed when not in operation. Windows in the bar area do not completely shut leaving an opening.
Stored food not covered. Observed mozzarella sticks in walk in freezer outside with no covering.
Oct 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority3 Intermediate12 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed a bottle of pepto bismo in the bar area on the dish machine.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress buttering toast with bare hands, educated on wearing gloves and washing hands, waitress washed hands and put on gloves, waitress discarded toast voluntarily.
Presence of insects, rodents, or other pests. Observed two dead flies on top of dish machine, employee cleaned and sanitized.
Raw sewage on ground of establishment. Observed outside tank cap pooling at location by the mop sink, operator cornered off and put a call in to the septic company.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on top of dish machine, employee cleaned and sanitized.
Stop Sale issued due to adulteration of food product. Waitress buttering toast with bare hands, educated on wearing gloves and washing hands, waitress washed hands and put on gloves, waitress discarded toast voluntarily.
Handwash sink used for purposes other than handwashing. Observed tongs at the hand wash sink where the pizza is made.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the front counter.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with degreaser in it by 3-compartment sink, operator labeled.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves on the cook line in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on the cook line, operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on plates in the food preparation area, operator moved.
Equipment and utensils not properly air-dried - wet nesting. Observed pans and stack of cups in the kitchen and wait staff area with water in between not air drying properly.
Equipment in poor repair. Observed gaskets in reach in cooler and reach in freezer torn in the kitchen.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen are soiled with food debris and grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer outside behind kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler where the pizza is made.
Old labels stuck to food containers after cleaning. Observed old labels on clear containers in reach in cooler.
Outer openings of establishment cannot be properly sealed when not in operation. Windows in the bar area do not completely shut leaving an opening.
Stored food not covered. Observed mozzarella sticks in walk in freezer outside with no covering.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor, employee moved to proper location.
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw hard shell eggs above watermelon in the reach in cooler, operator moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen manager J. Doran does not have any proof of his training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw in the reach in cooler with no date mark, operator stated was made yesterday morning.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training have expired in 2024.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label in the kitchen area.
Bowl or other container with no handle used to dispense food. Observed soufflé cups in pans of salad dressings on prep table in kitchen, operator removed.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards that are grooved and soiled at food prep areas.
Equipment in poor repair. Observed gaskets torn in reach in cooler in the kitchen.
Faucet/handle missing at plumbing fixture. Observed in the banquet room the hand washing sink is missing the handle for the hot water.
Food stored on floor. Observed bags of onions on the floor in the reach in cooler and oil on the floor in the dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
Screen in door torn/in poor repair - vermin present. Observed back screen door with a torn screen.
Stored food not covered. Observed in reach in cooler a pan of broccoli and a pan of mushrooms that were not covered.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed back of the kitchen, by doorway, fire extinguisher is in the red.
May 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 7, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager, J. Doran could not provide any proof of training, stated will sign up for the training.
Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved.
Faucet/handle missing at plumbing fixture. Observed hand wash sink in the banquet bar area is missing a handle.
May 6, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found Observed five small flying insects in the storage where they keep the alcohol. Observed four small fruit flies in the dry storage area outside behind kitchen.
Presence of insects, rodents, or other pests. Observed five dead flies on a window sill in the banquet room.
Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in the storage area under the soda dispenser bags, with the ice machine towards the front of kitchen. Observed eight rodent droppings in the dry storage with the alcohol.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager, J. Doran could not provide any proof of training, stated will sign up for the training.
Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse and employee jackets in the storage area with alcohol on the shelf, operator removed.
Faucet/handle missing at plumbing fixture. Observed hand wash sink in the banquet bar area is missing a handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in coolers on cook line soiled with food.
Open dumpster lid.
Single-service articles improperly stored. Observed pizza boxes on the floor in the in the pizza area, operator picked up.
Stored food not covered. Observed French onion soup in the walk in cooler with no covering on the bottom shelf.
Apr 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager could not provide any proof of training and has been with the restaurant seven months.
Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved.
Equipment in poor repair. Observed reach in cooler in kitchen by cook line gaskets are torn and a reach in cooler in the prep area in kitchen are torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both walk in freezers, located in kitchen and behind kitchen.
Screen in door torn/in poor repair - vermin present. Observed back screen door is torn back of kitchen.
Mar 26, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored. Observed a bottle of pepto bismo on the counter in the bar area, employee moved.
Nonfood-grade bags used in direct contact with food. Observed cabbage in a black non food grade bag in the walk in freezers.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pasta with no date mark, operator stated was made yesterday.
Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in the dry storage area next to the dining room. Observed approximately six rodent droppings in the water heater closet in the banquet room which is a separate building behind the kitchen.
Observed: Live, small flying insects found. Observed six small flies around container of bay leaves in the dry storage area located behind kitchen. Priority: High Priority
Handwash sink used for purposes other than handwashing. Observed employee dumping water with meat in a container in the hand washing sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager could not provide any proof of training and has been with the restaurant seven months.
No soap provided at handwash sink. No soap in the women's or men's bathroom in the banquet room.
Spray bottle containing toxic substance not labeled. Observed two bottles not labeled for degreaser hanging on shelve in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside behind the kitchen with a black like substance on the guard.
Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar and a container of chic peas, operator removed.
Cutting board has cut marks and is no longer cleanable. Observed on cook line cutting board is soiled and grooved.
Equipment in poor repair. Observed reach in cooler in kitchen by cook line gaskets are torn and a reach in cooler in the prep area in kitchen are torn.
Food stored on floor. Observed cases of French fries on the floor in the walk in freezer and case of coffee on the floor in the dry storage area and two cases of salmon on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both walk in freezers, located in kitchen and behind kitchen.
Screen in door torn/in poor repair - vermin present. Observed back screen door is torn back of kitchen.
Single-service articles improperly stored. Observed pizza boxes on floor in storage area and cases of to go utensils on the floor in the dry storage area, employee moved to shelve.
Jan 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels would not dispense over hand washing sink located in kitchen near dish area, manager fixed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired from August of 2024.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on the cook line is grooved and soiled.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located towards back of kitchen in the red.
Jan 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate12 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of green beans dented in dry storage area, manager discarded.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in dry storage area in the corner by water heater and on a shelf next to bottles of alcohol mixes and bottles of alcohol. The storage room is located behind kitchen in same building and the dining room is next to it on the other side.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 lbs of pork loin on prep table, employee stated been out on the prep table all night, temperature was 80F, employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 20 lbs of pork loin on prep table, employee stated been out on the prep table all night, temperature was 80F, employee discarded. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed one of the cooks washing his hands in the sinks not approved, went to a hand washing sink and washed his hands.
Handwash sink used for purposes other than handwashing. Observed a strainer with a can in the hand washing sink in the kitchen by the dish area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels would not dispense over hand washing sink located in kitchen near dish area, manager fixed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees are expired from August of 2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the guard in the ice machine in back of kitchen.
Bowl or other container with no handle used to dispense food. Observed a soufflé cup with no handle in the Parmesan cheese, manager removed in the prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls on a couple of shelves in the kitchen were upright and not protected.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on the cook line is grooved and soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on the shelve on the cook line, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans that were wet and dripping in between them on a shelve next to the cook line.
Food stored on floor. Observed boxes of food on the floor in the walk in freezer located outside.
Garbage on the ground and/or pad around dumpster. Observed garbage behind and on side of dumpster on the ground.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop located on the ice machine located in outside area, that was unprotected and directly on a dirty surface, employee removed.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door located in back of kitchen, employee moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in wait staff area a water pitcher with utensils in dirty standing water.
Open dumpster lid.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed in kitchen next to reach in cooler, scorch marks on top of electrical outlet.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located towards back of kitchen in the red.
Feb 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.at indoor ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In bar operator says parts on order.
Employee with no beard guard/restraint while engaging in food preparation. Observed cooks on line with no beard guard.
Food stored on floor. Observed boxes of food on floor of outside walking freezer.
Ice scoop handle in contact with ice at wait station. Operator removed.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Outside ice scoop stored in open bucket on top of ice machine. Operator removed to dishwash and will store inside ice machine.
Stored food not covered. Observed coffee and sugar premeasured for use at waitstation open to above contamination. Operator covered all areas.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic minced in oil held at room temperature at pizza kitchen. Operator will discard within 3 hours. Inspector provided handouts for time as a public health control via email.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed painted nails on employee dipping ice at bar.
Handwash sink used for purposes other than handwashing. Observed strainer in handsink at bar. Employee states they use this as a dumpsink. Designated handsinks are for handwashing only.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom in bar not self closing and left open. Bathrooms at banquet area do not self close.
Dumpster overflowing garbage.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline with no beard guard.
Employee with no hair restraint while engaging in food preparation. Cook on cookline with no fair restraint.
Faucet/handle missing at plumbing fixture at banquet handsink.
Floor soiled/has accumulation of debris. Observed old food debris on floor in walk-in freezer.
Food stored on floor. Observed food on floor in walk-in freezer.
Garbage on the ground and/or pad around dumpster. Observed dumpster lid open and garbage all around the ground around dumpster. Buzzards in dumpster.
Ice scoop handle in contact with ice. Operator corrected.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters left open in open container at front counter.. observed to go pans not inverted at pizza kitchen. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in sink with water running into sink and over some chicken and down the drain, other slacking in box. Food must be completely submerged in water and water running off and down the drain.
Uncovered food stored near sink exposed to splash. Observed speedrack with open food trays stored next to handsink at pizza kitchen. Operator covered side of speed rack with plastic wrap.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed salad coolers with no ambient thermometer.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta dated 10/5/23. Operator discarded.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook hold small raw egg bowl in left hand then whisk eggs touching sides of bowl with gloves then pour mixture on grill then cook eggs then grab clean plate with left hand without removing gloves and washing hands. And Plate eggs for service. Inspector advised and employee washed hands and replated eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad expo cooler (); Cole slaw (48F - Cold Holding); cottage cheese (47F - Cold Holding). Operator states Items were placed in cooler about one hour ago and moved to another cooler to quickly cool within 4 hours to 41F or colder.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form at inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and brown gravy in walk-in cooler with no date mark. Operator stated that the items were two days old and dated accordingly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Over 1 year.
Employee eating in a food preparation or other restricted area. Observed waitress outside front counter drinking from open beverage glass then walk behind counter drink from cup then pour remainder ice in handsink,then svoop ice and put ice on cup she drank from touching lip contact area of cup with ice scoop then rescoop more ice. Inspector advised ice in that corner scooped away with a different scoop,and scoop that touched cup lip was sent to dishwash.
Equipment in poor repair. Observed salad expo cooler leaking water on interior and exterior. Ambient air temperature at 49F. Operator will not use until able to maintain temperatures of foods at 41F or below. Manager called repair during inspection.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop outside on top of old dusty equipment beside ice machine. Operator took in to dishwash.
No conspicuously located ambient air temperature thermometer in holding unit. Observed salad coolers with no ambient thermometer.
Old labels stuck to food containers after cleaning.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee put in dirty linen bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.