DIMSUM KING & SEAFOOD
4192 CONROY RD, Orlando FL 32839 · 9419620099
Last inspected Aug 18, 2026 · 12 visits since July 2023
DEC 24
MAY 25
JUL 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Live maggots 50 In dry storage area 2 in dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025053140 | Jul 14, 2025 | Aug 7, 2025 | $800 |
| 4--2025039047 | May 12, 2025 | Jun 25, 2025 | $400 |
Inspection history
12 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded.
0 High priority7 Intermediate14 Basic
What the inspector wrote — 21 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
Handwash sink not accessible for employee use at all times. Pitcher in sink located next to soda machine. Removed pitcher. Large pots blocking hand sinks next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Next to soda machine Sink located next to triple sink. Management added.
No soap provided at handwash sink. Next to soda machine
Show the remaining 17 findings ▾
Non-pitting surface rust on food-contact equipment. Shelves in both walk-in coolers.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef. Educated management.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice bin. Soda machine
Bowl or other container with no handle used to dispense food. Large containers of rice. Management removed bowls.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
Ceiling tile missing. Dry storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table
Floor area(s) covered with standing water. Throughout the kitchen. Staff working to clean.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of flour. Management removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout the establishment.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Aluminum pans. Staff turned them over.
Standing water in bottom of reach-in-cooler. Prep table located on the cook line
Stored food not covered. Foods stored in reach in freezer.
Wood food-contact surface not properly sealed. Shelves over food prep.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Stop Sale issued due to food originating from an unapproved source. No tag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (47F - Cold Holding), garlic and oil (81F - Cold Holding). Less than 4 hours.
Handwash sink not accessible for employee use at all times. Pitcher of water in hand sink located next to soda machine. Manager removed pitcher.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly paper Over prep table. Manager removed.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Mary storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout holes and missing tile.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Management removed.
Floor area(s) covered with standing water. Between ovens
Food not stored at least 6 inches off of the floor. Cases of beef, chicken, and pork. Cases of oil. In walk-in freezer and in walk-in cooler. All on sheet trays on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dough cutter 89F. Management discarded water.
Light not functioning. Dry storage area
No handwashing sign provided at a hand sink used by food employees. Sink on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the stove. Exterior of the large ingredients bin.
Single-service articles not stored inverted or protected from contamination. Plastic bowls on over make table.
Time/temperature control for safety food thawed in an improper manner. Chicken and Different meats in standing water.
Unnecessary items/unused equipment on the premises. Old fryer, pressure washer.
Wet wiping cloth not stored in sanitizing solution between uses. On counter top throughout the kitchen.
Jul 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Insects found in food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef rice roll (95F - Hot Holding Advised use of time control. Provided form. less than 4 hours in hot box, per manager.
Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon. Manager changed menus to KRAB.
Handwash sink not accessible for employee use at all times. Strainer in hand sink Large pot of mushrooms on the floor in front of of hand located next to triple sink. Manager picked up pot.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. In large ingredients bin of flour.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Near dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near dry storage area.
Floor area(s) covered with standing water. Throughout back kitchen area.
Food stored on floor. Large pot of mushrooms. Manager picks them up.
Ice scoop handle in contact with ice. Soda machine. Manager stood up scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over soda machine
Single-service articles not stored inverted or protected from contamination. Aluminum pans n storage. Manager turned them over.
Stored food not covered. Multiple steam bowls in reach in freezer.
Jul 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found 10 instide of large container of dry rice. 4 in dry storage area. Manager pushed container outside of back door.
Stop Sale issued due to food not being in a wholesome, sound condition. Insects found in food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef rice roll (95F - Hot Holding Advised use of time control. Provided form. less than 4 hours in hot box, per manager.
Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon. Manager changed menus to KRAB.
Handwash sink not accessible for employee use at all times. Strainer in hand sink Large pot of mushrooms on the floor in front of of hand located next to triple sink. Manager picked up pot.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. In large ingredients bin of flour.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Near dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near dry storage area.
Floor area(s) covered with standing water. Throughout back kitchen area.
Food stored on floor. Large pot of mushrooms. Manager picks them up.
Ice scoop handle in contact with ice. Soda machine. Manager stood up scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over soda machine
Single-service articles not stored inverted or protected from contamination. Aluminum pans n storage. Manager turned them over.
Stored food not covered. Multiple steam bowls in reach in freezer.
May 13, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Live, small flying insects found. Live maggots 50 In dry storage area 2 in dish area.
Non-food grade paper/paper towel used as liner for food container. Paper towel with vegetables in make table. Manager removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in reach in cooler.
Rodent activity present as evidenced by rodent droppings found. 25 on a plate in dry storage area. 25 under cook line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F - Cold Holding)
Toxic substance/chemical improperly stored. Clorox spray bottle on shelf next to clean utensils in prep area. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards large white and medium white.
Handwash sink not accessible for employee use at all times. Sink next to triple sink blocked with pots.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Dining room leaking and tiles are damaged. Near dry storage area. Manager states the water is pouring from the ceiling due to steamer leaking. In main kitchen area and dish.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Pan stainless steel pans.
Floor area(s) covered with standing water. Throughout the kitchen.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. Area leading to dry storage from dish.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility
May 12, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate12 Basic
Show 21 findings ▾
Live, small flying insects found. Live maggots 50 In dry storage area 2 in dish area.
Non-food grade paper/paper towel used as liner for food container. Paper towel with vegetables in make table. Manager removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in reach in cooler.
Rodent activity present as evidenced by rodent droppings found. 25 on a plate in dry storage area. 25 under cook line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (53F - Cold Holding)
Toxic substance/chemical improperly stored. Clorox spray bottle on shelf next to clean utensils in prep area. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards large white and medium white.
Handwash sink not accessible for employee use at all times. Sink next to triple sink blocked with pots.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Dining room leaking and tiles are damaged. Near dry storage area. Manager states the water is pouring from the ceiling due to steamer leaking. In main kitchen area and dish.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Pan stainless steel pans.
Floor area(s) covered with standing water. Throughout the kitchen.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment.
Light not functioning. Area leading to dry storage from dish.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
Show 22 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish area and outside of back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting boards soiled.
Handwash sink not accessible for employee use at all times. Water pitcher in sink near coke machine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Spray bottle containing toxic substance not labeled. Bleach and window cleaner at front counter.
Bowl or other container with no handle used to dispense food. Bowl in flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
Employee eating in a food preparation or other restricted area. Employee standing if front of make table in kitchen eating plate of food.
Floor area(s) covered with standing water. Cook line excessive amounts of water.
Floor not cleaned when the least amount of food is exposed. Walk in cooler and under kitchen equipment,old food debris.
Floor soiled/has accumulation of debris. Walk in cooler and under kitchen equipment,old food debris.
Food stored on floor. Oil on kitchen floor and pans of meat on floor in walk-in in cooler and.freezer
In-use knife/knives stored in cracks between pieces of equipment. Between make table,
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing machine, side of steamer,doors on reach in cooler and low boil cooker. Old food debris and grease build up. Hand sink on cook line food debris.
Time/temperature control for safety food thawed in an improper manner. Calamari and shrimp at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Working containers of food removed from original container not identified by common name. All bulk containers.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Large mixing bowl being washed
Spray bottle containing toxic substance not labeled. Window cleaner.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents on cook line.
Cloth used as a food-contact surface. Cloth used covering dough.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using 3 compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Between cook line tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing machine base and handle,low boil and cooker,speed rack next to mixer, old food debris.
Time/temperature control for safety food thawed in an improper manner. Squid in standing water. Corrected On-SiteRepeat Violation**
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep area next to dish machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation has quat test kit, but needs chlorine kit.
Spray bottle containing toxic substance not labeled. Throughput dining room and kitchen.
Current Hotel and Restaurant license not displayed. License are current active
Floor soiled/has accumulation of debris. Under cook line equipment grease and food build up.
Food stored on floor. Walk in cooler and freezer several items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on condiment rack in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Both mops stored in bucket.
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
3 High priority6 Intermediate14 Basic
Show 23 findings ▾
Employee washed hands with no soap. 2 employees rinsed hand in 3 compartment sink. Operation spoke to employees about proper hand washing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep area next to dish machine.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. 2 employees washed hands in 3 compartment sink. Manager spoke to employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting covered with black substance. Operator discarded.
Handwash sink used for purposes other than handwashing. Employee washing dishes in sink on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operation has quat test kit, but needs chlorine kit.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to cook line and sink in ware wash area.
Spray bottle containing toxic substance not labeled. Throughput dining room and kitchen.
Current Hotel and Restaurant license not displayed. License are current active
Floor area(s) covered with standing water. Produce reach in cooler covered with water.
Floor soiled/has accumulation of debris. Under cook line equipment grease and food build up.
Food stored on floor. Walk in cooler and freezer several items.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table.
In-use tongs stored on equipment door handle between uses. On cart on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter heavy grease build up. Outside of fryers and 2 burner low boil cooker old food debris and grease build up.
Time/temperature control for safety food thawed in an improper manner. Several different meats thawing at room temperature. Operator placed in walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on condiment rack in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall heavy grease and old food debris build up.
Wet mop not stored in a manner to allow the mop to dry. Both mops stored in bucket.
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer
Buildup of food debris/soil residue on equipment door handles. All equipment exterior in kitchen.
Carbon dioxide/helium tanks not adequately secured. Propane in storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage.
Floor not cleaned when the least amount of food is exposed. Behind wok and burner in kitchen.
Food stored on floor. In walk-in freezer pales of meat.
Ice scoop handle in contact with ice. In ice bin next to hand sink. Manager stood up scoop.
In-use tongs stored on equipment door handle between uses. Hanging from cart in kitchen. Manager moved tongs.
Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine not registering.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork fat (60F - Cold Holding); (60F - Cold Holding) less than 4 hours. placed in another unit to cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee applied hand antiseptic in place of washing hands as required.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Food-contact surface soiled with food debris, mold-like substance or slime. Meat Slicer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Buildup of food debris/soil residue on equipment door handles. All equipment exterior in kitchen.
Carbon dioxide/helium tanks not adequately secured. Propane in storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Over storage around sprinkler head.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Staff threw away.
Employee personal food not properly identified and segregated from food to be served to the public. Open Bottle of water in reach in cooler. Manager removed.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen.
Floor not cleaned when the least amount of food is exposed. Behind wok and burner in kitchen.
Food stored on floor. In walk-in freezer pales of meat.
Ice scoop handle in contact with ice. In ice bin next to hand sink. Manager stood up scoop.
In-use tongs stored on equipment door handle between uses. Hanging from cart in kitchen. Manager moved tongs.
No handwashing sign provided at a hand sink used by food employees. Next to triple sink. Manager added sign.
Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.