DINA'S VEGAN DELI & DESSERTS
1880 W 10 ST BLDG 106, Riviera Beach FL 33404 · 561-623-8643
Last inspected Apr 17, 2026 · 4 visits since May 2024
MAY 24
MAR 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019031380 | Jun 3, 2019 | Jul 11, 2019 | $160 |
Inspection history
4 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top - as per operator grape seed oil used;
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing- above some food preparation areas in the kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only- 3 small fryers used to fry potatoes
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen/food preparation areas; ceiling not smooth and easily cleanable, only partial area of kitchen on previously approved plans covered by ceiling tiles that are porous/absorbent/not easily cleanable.
May 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees were washing, rinsing and placing to dry salad spinner, cutting boards and utensils without sanitizing, advised operator to set up triple sink to properly sanitize dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line house made ranch dressing with fresh garlic and oil 48F - cold holding, housemade Caesar dressing with fresh garlic and oil 48F - cold holding, operator states that items were not prepared or portioned today and was being held in cooler for 1 hour, operator iced down product to reduce temperature
Handwash sink used for purposes other than handwashing. At new prep area vegetables being washed in handwashing sink. Operator stated sink is not a handwashing sink, handwash sink only sign posted, soap and towels provided, no other handwashing sink provided, advised operator that sink is for handwashing only. No other handwashing sink located in prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present engaging in food prep with no certified food manager present, certified food manager arrived before inspection was completed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded into additional suite including food preparation area, triple sink, hand washing sink, walk-in cooler, additional bathroom, dining area and customer service counter. No plan review application submitted/approved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen/food preparation areas; ceiling not smooth and easily cleanable, only partial area of kitchen on previously approved plans covered by ceiling tiles that are porous/absorbent/not easily cleanable.
Working containers of food removed from original container not identified by common name. Squeeze bottle containing grape seed liquid not labeled, operator labeled bottle as containing grape seed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.