DINE AND CRUISE ENTERPRISES LLC
125 BASIN ST UNIT 140, Daytona Beach FL 32114 · 386-402-1108
Last inspected Jun 5, 2026 · 7 visits since October 2023
FEB 24
SEP 24
FEB 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. -small tanks and scuba tanks
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven
Unwrapped single-service utensils not presented so that only the handles are touched. -knives
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pasta 46f per manager made yesterday,manager discarded
Medicine not labeled properly. -Peroxide ver single service
Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over ready to eat
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. -small tanks and scuba tanks
Employee personal food not properly identified and segregated from food to be served to the public.
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice coolers soiled
Unwrapped single-service utensils not presented so that only the handles are touched. -knives
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. -Gravy in dining room
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over RTE pork
Carbon dioxide/helium tanks not adequately secured. -scuba tanks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -tooth brush by pasta
Hole in floor in kitchen. Per manager cover is put on when they sail.
Ice buildup in chest freezer.
Unwrapped single-service utensils not presented so that only the handles are touched. -knives
Wiping cloth sanitizing solution stored on the floor.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -food wrapper in sink and ham in front of hand sink.
Carbon dioxide/helium tanks not adequately secured. -scuba tanks not secured in storage room
Equipment in poor repair. -gasket torn on freezer in storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black cart soiled
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottles store over seasonings.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of alto sham per manager no longer using -cutting board in bar -ice dispenser soiled in waiting room.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - beef
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf vegetable oil
Exterior door has a gap at the threshold that opens to the outside. -light under garage type door in storage area
Ice buildup in chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of reach in cooler -cart soiled with food debris
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -small sanitizer on shelf above steam wells
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of igloo used for drink ice with a small amount of mold like substance -iced dispenser at soda station in wait area small about of slime
Handwash sink used for purposes other than handwashing. -bowl and other items in handsink/storage area employee rinsed bowl
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,storage area
Equipment in poor repair. -shelves in beer cooler at bar rusted
Exterior door has a gap at the threshold that opens to the outside. -two side doors in kitchen
Hole in or other damage to wall. -hole in wall, baseboard area by slicer
Opened employee beverage container in a cold holding unit with food to be served to customers. -storage area
Time/temperature control for safety food thawed in an improper manner. -beans at room temperature
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris on storage area -under equipment in kitchen
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. -raw egg over cooked pasta
Toxic substance/chemical improperly stored. -cleaners stored by liquor bottles at bar
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser dining room on boat- employee -ice dispenser in waiting area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pineapple sauce
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -storage area
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooler soiled at bar
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored by liquor bottles at bar
Worn, torn and/or soiled floors/carpeting. -bar area -debris on floor in storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.