DINER
5700 FUN SPOT WAY, Orlando FL 32819 · 4073633867
Last inspected May 8, 2026 · 4 visits since May 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pieces sausage 45°f stored on the top panel of reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer. Rechecked temperature @12:09pm sausage pieces 36°f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to pizza trays under shelf, operator moved away from prep items
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pieces sausage 45°f stored on the top panel of reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer. Rechecked temperature @12:09pm sausage pieces 36°f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation directly above storage shelve.
Old labels stuck to food containers after cleaning. Observed old labels stuck to containers Used for pizza dough.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No conspicuously located ambient air temperature thermometer in bar cold holding unit.
No copy of latest inspection report available.
Standing water in bottom of Kitchen TRUE reach-in-cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Whole onions over whip cream in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.