DING TEA ORLANDO
4680 MILLENIA PLAZA WAY, Orlando FL 32839 · 804-822-6901
Last inspected Mar 4, 2026 · 6 visits since November 2023
MAR 24
AUG 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
What the inspector wrote — 21 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash and made beverages without hand washing. Educated staff.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (91F - Hot Holding), less than 4 hours on the counter. Advised to add to time control, hold 135 or above, or cold hold 41below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in had sink located on the front service counter.
Show the remaining 17 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front service counter.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom door left open other than during cleaning or maintenance. Both men's and women's bathroom I closed the doors.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Cardboard used to line nonfood-contact shelves. Shelves located at entrance to kitchen.
Covered waste receptacle not provided in women's bathroom. Lid doesn't close
Floor soiled/has accumulation of debris. Under equipment on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer
No Heimlich maneuver/choking sign posted. Provided poster.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on the front counter.
No handwashing sign provided at a hand sink used by food employees. Sign located on the front service counter states, " Hand wash only "
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower table located on cook line
Single-service articles not stored inverted or protected from contamination. Togo trays. Staff turned over.
Stored food not covered. Wontons located in reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Front counter above ice machine
Wet wiping cloth not stored in sanitizing solution between uses. On the counter in the kitchen.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink. Advised to immediately properly wash hands in only designated hand sink
No paper towels or mechanical hand drying device provided at handwash sink. In mens room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest freezer by back exit door -Gaskets in prep cooler on cook line and in boba cooler at front counter -Shelf under microwave
Outer openings not protected with self-closing doors. Back exit door
Stored food not covered. Half and half in cooler lid off. Advised to store items in cooler with lid
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. On steak, cut greens, and multiple other foods in prep coolers. Operator immediately removed. Advised to use coffee filters
Nonfood-grade bags used in direct contact with food. In contact with wings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over bread in prep cooler on cook line
Handwash sink not accessible for employee use at all times. Both hand sinks had containers in them. Operator immediately removed
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. on most items in all coolers. Per operator all items prepared less than 7days. Advised to date mark all items and discard items after 7 days of original prep date
Floor soiled/has accumulation of debris. -Under cooking equipment on cook line - under counter with rice cooker - under triple sink
Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler on cook line and gaskets in chest freezer in back storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer in kitchen
Stored food not covered. Oat milk, almond milk, and milk are kept in fridge with lids off overnight and for extended periods of time. Per operator. Advised to keep lids on
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. On cloth.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tuna above wontons.
Employee washed hands in a sink other than an approved handwash sink. Employee 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cooking oil on floor in dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk creamer.
In-use wet wiping cloth/towel used under cutting board.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw Irish in container with precooked meatballs.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Plastic bottle cooking oil on floor in dry storage area.
Stored food not covered. Wontons in reach in freezer.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cups used in all bulk containers.
Current Hotel and Restaurant license not displayed. License are current active.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.