DINNER IS SERVED RESTAURANT
1001 NW 95 ST, Miami FL 33150 · 305-297-5395
Last inspected Aug 24, 2026 · 3 visits since October 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Raw animal food stored over or with unwashed produce. Observed raw chicken on top of unwashed corn on the cob inside reach in cooler in kitchen area. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with food residue behind front counter. Employee cleaned during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Otelnise lacking management certification. Working over 60 days.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner / manager came to establishments during inspection.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with juice residue inside reach in cooler behind front counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee turned on running water to thaw raw chicken.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork on top unwashed lettuce inside reach in cooler at storage area. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed coffee residue inside handwashing sink behind front counter, manager cleaned during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Employee inverted during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled at cook line. Employee swept clean during inspection.
Food stored on floor. Observed box of vinegar and cooking oil being stored on the floor next to prep area reach in cooler. Manager removed and stored properly.
Ice scoop handle in contact with ice. Observed ice scoop inside ice machine. Manager removed, washed and stored inside metal container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at preparation area soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.