Eat SafelyIn Florida
Home/Vero Beach/DINNER REVOLUTION

DINNER REVOLUTION

755 27 AVE SW, UNIT 3, Vero Beach FL 32968

Last inspected Apr 8, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4105384
Grade history
NOV 23
APR 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) 3 hours, advised to rapid chill
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) 3 hours, advised to rapid chill
High priority/03A-02-5/Corrective Action Taken
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Food stored on floor. Raw chicken in walk in cooler
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis drink mix found at 54F for 1 hour. Advised operator to rapid chill.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris. Spice shakers on cooks line.
Intermediate/22-02-4/Corrected On-Site
Non food contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer. Gasket was cleaned and sanitized during inspection. 3. Fan on cooks line. Fan was turned off during inspection
Basic/23-03-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Spice shaker on cooks line. Operator added label.
Basic/02D-01-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.