DINO'S SUBS & PIZZA
2526 US HIGHWAY 19, Holiday FL 34691 · 727-938-7755
Last inspected Jun 2, 2026 · 9 visits since February 2024
APR 24
JAN 25
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food with mold-like growth. See stop sale. Pineapple
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour Cream 35lbs Jan 2026 Half and Half 1 qt September 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Sour cream 35lbs 1/2026 Pineapple Heavy cream 9/2025 Gyro meat frozen on spindle, not shaved down
Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to bread.
Show the remaining 11 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gyro not shaved down and removed from spindle before frozen.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat press and gyro spindle with accumulation of grease and food debri
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage(2) on prep table. Removed during inspection
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Dish machine has out of order sign, fryer stored in back room
Floor soiled/has accumulation of debris. Floors soiled throughout cook line, prep areas and storage area.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in back storage have heavy build up of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line
Stored food not covered. Sugar dry storage Prepared onions walk in cooler
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not marked with common name
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in coolers at cook line.
Cove molding at floor/wall juncture broken/missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food.
Employee with no hair restraint while engaging in food preparation. 2 employees at cook line.
Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. No ware washing at time of inspection.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers at back of the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket not secure on chest freezer
Floor soiled/has accumulation of debris. Back storage area, cook line prep area
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables on cook line and prep areas
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored by back door
Equipment in poor repair. Gasket not secure on chest freezer
Floor soiled/has accumulation of debris. Back storage area, cook line prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat-fryers soiled with black substance. Meat slicer used more than 4 hours ago is soiled.
Cutting board on reach-in cooler across from fat-fryers has cut marks and is no longer cleanable.
Dishmachine not operational. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Chlorine reading 50ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.
Water leaking from faucet at mop sink.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. 1 employee
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
Apr 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food 1 live fly in dining room.
Presence of insects, rodents, or other pests. 15 dead ants on the window seal of the dining room manager removed and sanitized area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping sanitizer. Operator stated they only use the three compartment sink they don't use the dish machine.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 7 high priority.
7 High priority2 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage room.
Nonfood-grade bags used in direct contact with food. Raw Meats frozen in plastic customer to go bags
Presence of insects, rodents, or other pests. 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout
Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat hot dogs reach in freezer by dish washing area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat feta employee removed to proper storage
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw meat in reach in freezer.
Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook hot dogs opened 2 days ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not being used restaurant uses three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food mixed with restaurant food in walk in cooler employee removed to proper storage
Employee with no hair restraint while engaging in food preparation. 1 employee
Floor soiled/has accumulation of debris. Underneath cooking equipment. Walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over ready to eat bread employee removed to proper storage
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
Feb 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food 1 live fly in dining room.
Presence of insects, rodents, or other pests. 15 dead ants on the window seal of the dining room manager removed and sanitized area.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer raw beef over ready to eat foods Employee removed to proper storage
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham made the day before
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping sanitizer. Operator stated they only use the three compartment sink they don't use the dish machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food with restaurants food in walk in cooler
Stored food not covered. Taziki sauce not covered. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.