DIOS MIO LLC
7732 W HILLSBOROUGH AVE., Tampa FL 33615
Last inspected Jan 26, 2024 · 3 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw sewage on ground of establishment. Observed waste water from mfdv directly disposing on ground, creates water puddles on parking lot.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023002861 | Dec 1, 2022 | May 22, 2023 | $480 |
Inspection history
3 visits, newest first
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Oct 27, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands. 2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Oct 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority8 Intermediate5 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach available at the establishment is for Laundry and non-food contact surfaces. Employee contact operator to buy approved sanitizer at time of inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers without sanitize.
Raw sewage on ground of establishment. Observed waste water from mfdv directly disposing on ground, creates water puddles on parking lot.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Ice machine limited access to utilize the only handwash sink in the mfdv. Removed scoop hanging on the side, barely able to access to handwash sink. Bucket stored in handwash sink. Removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 84 F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the mfdv, and it's too closed to the handwash sink, narrow space is not an easy access for food employee to wash hands. 2 chest freezers added outside the mfdv, stored with packaged ice cream and bottled juices.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Food stored outside. 2 chest freezer with ice creams and juices stored outside behind the mfdv.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.