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DIP N CREPE

301 W ATLANTIC AVE STE R3A, Delray Beach FL 33444 · 561-293-9292

Last inspected Jun 1, 2026 · 2 visits since January 2026

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA6023278
Grade history
JAN 26
JUN 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...reviewed prep sanitizer solution at triple sink. Employee sanitized utensils.
High priority/22-45-4/Corrected On-Site
Handwash sink not accessible for employee use at all times...stored garbage can front handwashing sink. Employee removed.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing...towel stored in handwashing sink. Employee removed removed
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Working containers of food removed from original container not identified by common name...pistachio, kunafa, ground orio, ground cookies, all toppings.
Basic/02D-01-5
The state's own report →
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dipperwell faucet bent downward eliminating required air gap.
High priority/29-47-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.