DIPAPAS ITALY
9871 N KENDELL DR, Miami FL 33176
Last inspected Feb 23, 2026 · 8 visits since November 2023
FEB 24
NOV 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 45 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016010071 | Feb 25, 2016 | May 9, 2016 | $500 |
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped basil inside reach in cooler across from cook line.
Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored directly inside non food grade bag inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw squid inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at front counter near coffee station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working at time of inspection without certified food manager. Manager arrived at end of inspection.
Nonfood-grade basting brush used in food. Observed non food grade paint brush used at coffee station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both men and women bathroom doors.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table with clean containers next to pizza ovens.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both back doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on top of steam table.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled near walk in cooler.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women bathroom doors not self closing.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps at both back exterior doors.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step outside then enter kitchen and began to plate food without changing gloves and washing hands in between.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab cellphone then continue to handle clean utensils without changing gloves or washing hands in between.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked raw shell eggs stored over capers inside flip top portion of reach in cooler at cook line. Observed raw calamari stored over cooked chicken wings inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (50F - Cold Holding) inside reach in cooler at salad prep area, as per operator for two hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at coffee station.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women bathroom doors not self closing.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean plates stored underneath paper towel dispenser at bar area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with 57F ambient temperature at salad station. Advised operator to remove TCS items.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box on shelf next to ham inside walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Observed gaps at both back exterior doors.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 54F at salad station.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting g board at garlic bread prep station.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at prep area near walk in cooler.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed mushrooms inside reach in cooler. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler. Operator relocated products.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment preparing Caesar dressing with raw egg not marked as raw on the menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted under prep table near walk in cooler.
Equipment in poor repair. Observed reach in freezer gaskets torn next to cook line
In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored inside standing water next to pizza ovens
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing inside sink next to walk in cooler. Operator took product to cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of pizza prep table.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed sliced mushrooms inside of reach in cooler on cook line. Operator relocated products for proper storage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in bar area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer inside of standing water next to pizza oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer near cook line with insulation exposed on door.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to dish machine. Operator placed sign at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station at bar. Operator labeled sugar.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. In back kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water, water temperature 67f.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk held over 24 hrs not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, corrected, operator removed drink during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter stored in standing water.
Single-service articles not stored inverted or protected from contamination. Round to go tins and lids not in inverted, corrected, manager inverted items during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.