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DIPASQUA SUBWAY #1889

2420 13 ST, St. Cloud FL 34769 · (407)957-5711

Last inspected Mar 12, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA5901051
Grade history
AUG 23
JAN 25
FEB 26
MAR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent hand out Operator has no spill kit. Bio hazard
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Certificates do not have expiration dates or trainer signature
Intermediate/53B-10-4
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table at front line
Basic/14-09-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent hand out Operator has no spill kit. Bio hazard
Intermediate/11-27-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Ice on floor
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.