DIPLOMAT PRIME
3555 S OCEAN DR, Hollywood FL 33019
Last inspected Jun 25, 2026 · 7 visits since February 2024
NOV 24
MAR 25
MAR 26
JUN 26
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to eat onion rings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler food made yesterday not date marked.
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager can not locate oyster tags from June.
No paper towels or mechanical hand drying device provided at handwash sink. On prep line, no paper towels provided
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment serves raw oysters. No oyster consumer advisory.
Clams/mussels/oysters removed from original container for long-term storage. In walk in cooler, oyster tag removed from original container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In storage area, scoop handle for flour laying in product. Operator removed scoop.
Mar 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door freezer- portioned bags of raw rib eye over prosciutto ham and dumplings. Employee placed packages of rib eye under ready to eat food.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Light shield soiled with dust in kitchen.
May 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (51F - Cold Holding); cooked carrots (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over lemons inside walk in cooler. Operator moved raw eggs to lower shelf and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pickled vegetables inside victory cooler in cook line. Operator moved raw beef to another cooler and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lower reach in cook line, butter 55F cold holding over 4 hours ago. Chef discarded
Food not stored at least 6 inches off of the floor. Bucket with peeled potatoes on floor inside walk in freezer. Operator elevated
Ice buildup in flip top cooler in cook line.
Standing water in bottom of reach-in-cooler in cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.