DIPPEN DOTS
11500 FENWAY SOUTH DR, Fort Myers FL 33913
Last inspected Jun 18, 2026 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026011172 | Dec 18, 2025 | Mar 4, 2026 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf next to AC unit in kitchen area.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked with electric cooktop. Observed operator correct violations in order to meet inspection standards.
Nonservice animals in the food establishment or on premises. Dog present in open crate in dry storage area adjacent to kitchen.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles handing at three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on prep table across from cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table without lid. The owner removed moved cup from prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink under storage rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collar greens soup not date marked in prep area reach-in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above freezer.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3816 CHIQUITA BLVD S UNIT 1-2, Cape Coral — this licence has since moved.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.