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DIPPIN DOTS

11275 EMERALD COAST PKWY #1, Destin FL 32550 · 850-650-7778

Last inspected Aug 10, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5604178
Grade history
NOV 23
JAN 25
AUG 25
AUG 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink quaternary solution ( tabs). Provided establishment with quaternary test strips.
Intermediate/16-32-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket of liquid.
Basic/42-01-4/Repeat Violation
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Bottle of cough medicine stored on back of toilet in employee restroom.
High priority/41-07-4
Handwash sink not accessible for employee use at all times. Sink by 3 compartment sink blocked with chairs.
Intermediate/31A-09-4
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water.
Basic/42-01-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in employee bathroom has large water like stain.
Basic/36-32-5
Cloth used as a food-contact surface. Cloth under cup and sanitizer bucket on food contact surface at front counter. Cloth on 3 compartment drain board to the right under a spoon.
Basic/21-05-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment in poor repair. Deep freezer in back kitchen has exposed insulation on lid on the right side.
Basic/14-11-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.