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DIPPIN' DOTS & DOC POPCORN

8001 S ORANGE BLOSSOM TRL UNIT 362, Orlando FL 32809 · 571-251-9955

Last inspected Apr 28, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5814747
Grade history
FEB 24
MAY 25
APR 26
▲ GETTING WORSE

3 inspections trending down, 13 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen block by fans. Operator removed
Intermediate/31A-09-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
May 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
High priority/50-17-3/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Has 2 food manager certificates posted for M.O.S AND K.P. Expired 2024
Intermediate/53A-03-7/Warning
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operation has water harness test kit. Not Quat test kit.
Intermediate/16-32-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee unable to find forms Provided employee with form and employee signed form during inspection
Intermediate/11-26-1/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired 2023 and 2024 Only valid food handlers per employee is no longer working.
Intermediate/53B-05-5/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelets on wrists
Basic/13-07-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind televisions and on televisions soiled with accumulated dust
Basic/36-27-5/Warning
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line nonfood-contact shelves. Both bottom shelves in dry storage area.
Basic/14-45-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.