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DIPPIN DOTS ICE CREAM CARTS

3000 E BUSCH BLVD, Tampa FL 33612 · 813-987-5446

Last inspected Jul 16, 2026 · 7 visits since June 2024

Licence typeTheme Park Food Cart
Seats10
Risk levelRisk Level 1
LicencePAR3912388
Grade history
DEC 24
JAN 25
MAY 26
JUL 26
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2018049683Aug 21, 2018Dec 12, 2018$400

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No running water at Handwash sink, maintenance fixed Handwash sink at time of inspection.
Intermediate/31A-04-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cart near Castaway Falls and Edge of Africa. Employee provided at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Handwash sink at cart near Castaway Falls and Edge of Africa. Employee provided at time of inspection.
Intermediate/31B-03-4/Corrected On-Site
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid of the interior of ice cream cart cover and around the corners of the cart when you slide lid open
Basic/23-03-4
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2026□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ establishment operating beyond scope of Theme park cart license, has soda machine, churros in hot box, dipping dots, sometimes turkey legs in hotbox. Operator will apply for Non seating food license.
High priority/50-08-7/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only source of water for the establishment, water heater replaced during inspection
Intermediate/27-16-4/Corrected On-Site/Warning
Carbon dioxide/helium tanks not adequately secured. Operator chained back up
Basic/51-11-4/Warning
Floor soiled/has accumulation of debris. Floors soiled
Basic/36-73-4/Warning
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Operator put hairnet on at time of inspection.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
Basic/23-03-4/Repeat Violation
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator on having employees wash hands for full 20 seconds. Employees rewashed hands at time of inspection.
High priority/12A-17-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near hot holding units.
Basic/14-69-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near hot holding units.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.