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DIPPIN DOTS KIOSK 2

12400 SW 152 ST, Miami FL 33177 · 305-916-7426

Last inspected Sep 16, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2336179
Grade history
SEP 23
JUL 24
SEP 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Operator removed contents of bottle during inspection.
Intermediate/41-17-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Basic/51-13-4/Corrective Action Taken
Show the remaining 1 finding ▾
No copy of latest inspection report available. Observed none poster.
Basic/51-18-6
The state's own report →
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.