Eat SafelyIn Florida
Home/Deltona/DISCOUNT LIQUOR/ BUZZARDS ROOST BAR

DISCOUNT LIQUOR/ BUZZARDS ROOST BAR

2748 ELKCAM BLVD UNIT 9-10, Deltona FL 32738 · 386.218.5502

Last inspected Aug 18, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA7407721
Grade history
APR 25
JUN 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Dead roaches on premises. -5 dead roaches on sticky tape underneath table-top oven -approximately 35 dead roaches on sticky tape on floor in corner of kitchen behind prep table -approximately 20 dead roaches on sticky tape on floor underneath handwash sink in kitchen -approximately 15 dead roaches on sticky tape on floor in kitchen next to pineapple juice cans approximately 75 dead roaches total
Basic/35A-03-4/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2025050550Jun 26, 2025Aug 12, 2025$400

Inspection history

7 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked
Intermediate/31B-02-4/Corrected On-Site
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Single-service articles improperly stored. -open case of plastic cups stored on the floor in the kitchen
Basic/25-05-4
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. -broken floor tiles in front of bar triple sink
Basic/36-17-5
Hole in or other damage to wall. -hole in wall above urinal in men's bathroom, operator states repairs are scheduled
Basic/36-24-5/Corrective Action Taken
In-use ice scoop stored on soiled surface between uses. -ice scoop stored in direct contact with top of ice machine, operator removed
Basic/10-12-5/Corrected On-Site/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of pink mold-like substance in the interior of the ice machine/bin, employee cleaned
Basic/22-20-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. -2 tanks next to triple sink behind bar
Basic/51-11-4
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over beer storage room drooping down with apparent water damage, employee went to obtain new ceiling tiles from neighboring business
Basic/36-32-5/Corrective Action Taken
In-use ice scoop stored on soiled surface between uses. -ice scoop stored in direct contact with top of ice machine, operator removed
Basic/10-12-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle. -pipe underneath handwash sink in side prep area, operator states repairs are scheduled
Basic/29-11-4/Corrective Action Taken
Jul 2, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 26, 2025■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on sticky tape underneath table-top oven -7 live roaches on sticky tape underneath microwave on top of "Magic Chef" refrigerator/freezer -3 live roaches on sticky tape on floor underneath handwash sink in kitchen -2 live roaches on sticky tape on floor in kitchen next to pineapple juice cans -3 live roaches on sticky tape on floor in corner of kitchen behind prep table 16 live roaches total
High priority/35A-05-4/Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Dead roaches on premises. -5 dead roaches on sticky tape underneath table-top oven -approximately 35 dead roaches on sticky tape on floor in corner of kitchen behind prep table -approximately 20 dead roaches on sticky tape on floor underneath handwash sink in kitchen -approximately 15 dead roaches on sticky tape on floor in kitchen next to pineapple juice cans approximately 75 dead roaches total
Basic/35A-03-4/Admin Complaint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table-top ovens have a significant accumulation of grease and food debris
Basic/23-03-4/Warning
Apr 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of pink/white mold-like substance in the interior of the ice machine/bin. -operator states professional cleaning has been scheduled
Basic/22-20-5/Corrective Action Taken
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training shown for employees M and H only
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.