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DISCOVERY BEACH CAFE

300 BARLOW AVE, Cocoa Beach FL 32931 · 321-783-1766

Last inspected Feb 18, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA1503730
Grade history
APR 24
OCT 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (52F - Cold Holding)
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,000

CaseViolation dateFinal orderAmount
4--2020048597Oct 8, 2020Jan 20, 2021$800
4--2019029413Feb 21, 2019Jul 5, 2019$200

Inspection history

7 visits, newest first

Feb 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.

3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
High priority/01B-13-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler below service window on the left side sliced cheese (54F - Cold Holding); hard boiled eggs (54F - Cold Holding); shredded cheese (54F - Cold Holding); blue cheese (54F - Cold Holding).
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler below service window on the left side sliced cheese (54F - Cold Holding); hard boiled eggs (54F - Cold Holding); shredded cheese (54F - Cold Holding); blue cheese (54F - Cold Holding). SEE STOP SALE
High priority/03A-02-5/Repeat Violation/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable storage container in walk-in cooler has an accumulation of mold like substances. Operator cleaned
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in commercial packaging bearing indicator label
Basic/06-09-1/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4
Floor soiled/has accumulation of debris. Heavy buildup of grease and old food debris under cook line equipment
Basic/36-73-4
Food stored on floor. Cooking oil containers stored on the floor
Basic/08B-38-4
In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket. Operator removed
Basic/10-18-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Sink on cook line next to pizza ovens
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
Basic/02D-01-5
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (52F - Cold Holding)
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at each bar are soiled. Operator cleaned. Storage bin in walk in cooler is soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Interior rear wall of ice bin for soda machine is soiled
Basic/22-20-5
Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine
Basic/36-32-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE
Basic/06-09-1
Floor area(s) covered with standing water. In walk in cooler
Basic/36-22-4
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach in cooler. Operator moved
High priority/08A-05-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. 7 liquor bottles at exterior at have dead insects inside of bottles
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for soda machine in service area are heavily soiled. Operator cleaned
Intermediate/22-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Floor soiled/has accumulation of debris. Buildup of grease beneath cooking equipment
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line and surrounding surfaces have a heavy buildup of grease
Basic/23-03-4
Stored food not covered. 7 liquor bottles at exterior at have dead insects inside of bottles. SEE STOP SALE
Basic/08B-12-5
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
High priority/01B-13-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee signatures up to date
Intermediate/11-26-1/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Basic/06-09-1
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm.
Basic/21-07-4
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. In server station. Operator discarded
High priority/41-24-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line is soiled
Basic/23-03-4/Repeat Violation
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top of reach in cooler on cook line. Raw bacon stored over vegetables. Operator moved
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw bacon (56F - Cold Holding). Stored over fill line of unit
High priority/03A-02-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in Parmesan
Basic/14-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler is soiled
Basic/23-03-4/Repeat Violation
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.