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DISCOVERY COVE EMPLOYEE LOUNGE

6000 DISCOVERY COVE WAY, Orlando FL 32821 · 407-370-1571

Last inspected Mar 12, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA5809667
Grade history
JUL 23
APR 24
JUN 25
MAR 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over pasteurized liquid egg in walkin cooler
High priority/08A-05-6/Corrected On-Site
Jun 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); hard boiled eggs (46F - Cold Holding); hot dogs (46F - Cold Holding). In walk-in cooler. Operator states door has been onpened frequently
High priority/03A-02-5/Warning
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at approximately 25ppm. Operator added quat manually, retested at 400ppm
High priority/22-43-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 400Ppm
Basic/21-08-4/Corrected On-Site
Jul 10, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.