DISCOVERY DINER EPCOT
1460 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407.827.7967
Last inspected May 18, 2026 · 6 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,45 f,yogurt,46 f held less than four hours stated operator,taken to walk in freezer for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven has accumulation of black substance/grease/food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up. White cutting board is stained.
Ceiling tile missing.At cooks line area.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door is soiled. Side of grill has a residue build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing./used to store a container with utensils inside/front line/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by the three comp sink. Side of the grill has a residue build at cooks line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door and middle of back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,45 f,yogurt,46 f held less than four hours stated operator,taken to walk in freezer for a quick chill.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and inside of fryer cabinets are soiled. Outside of ice machine is soiled. Gaskets are soiled at the front line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.