DISCOVERY TAKE OUT RESTAURANT
501 W SUNRISE BLVD, Fort Lauderdale FL 33311
Last inspected Apr 21, 2026 · 8 visits since February 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002190 | Jan 5, 2022 | Feb 28, 2022 | $800 |
| 2--2019062835 | Dec 5, 2019 | Jun 30, 2020 | $240 |
| 2--2015020320 | Apr 30, 2015 | May 29, 2015 | $800 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed take out bags used to store raw chicken in the reach in freezer. Operator removed non food grade bags.
Floor soiled/has accumulation of debris and food behind the large pieces of equipment in the kitchen.
Food stored on floor. Observed plastic containers of oil stored on the floor. Operator stored properly.
Interior of microwave has accumulation of grease/food debris.
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon per operator 24-36 hours since preparation, no dates in marks.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings cooked 72 hours prior, no date mark.
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper above raw vegetables in reach in cooler. Operator relocated to bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide for inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken (per operator) more than 48 hours, no date.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen door.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris in all corners.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Hand sink drain in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach with no date mark. Operator states more than 24-36 hours.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Observed hand washing sink drain in disrepair.
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Evidence of stray cats being fed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. 2023 license displayed.
Food stored on floor. Observed fry oil jugs stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.