DISCOVERY VILLAGE AT NAPLES
8375 SIERRA MEADOWS BLVD, Naples FL 34113 · 239-350-6200
Last inspected Aug 13, 2026 · 9 visits since September 2023
NOV 24
APR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. In the walk-in cooler there is 12 quarts of bolognese sauce with a mold like substance on top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. There is a baine Marie filled with utensils inside the hand washing sink. Operator cleared the hand washing sink.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hair net.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 111F standing water.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are bagels, breads and cut fruit available for customer self service without sneeze guards. Operator put the sneeze guards in place.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator provided paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a cellphone on a clean plate by the triple sink. Operator removed the cellphone and moved the plate to the dish washing station.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operator set up the triple sink, quaternary sanitizer 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill Fish (45F - Cold Holding). Operator moved the fish yo the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris behind the slicer blade and on the mixer head. Operator cleaned both the slicer and the mixer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state required training for servers provided.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf next to the ice cream freezer. Operator labeled the chemical spray bottle.
Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. Operator labeled the flour and sugar.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. operator renewed the license during the course of the inspection.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified, has been employed greater than 30 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator washed, rinsed and sanitized the ice chute.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Operator inverted and re-washed the silverware.
Plumbing system in disrepair. The drain under the right hand sink of the triple sink leaks.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the dan rack, not segregated from undamaged cans, there is one number 10 can of baked beans with a dented rim.
Raw animal food stored in same container as ready-to-eat food. In the lift top cooler next to the mixer raw shell eggs are stored in the same pan as butter and vanilla beans. Operator removed the raw shell eggs.
Damaged/spoiled/recalled food not properly segregated. On the dan rack, not segregated from undamaged cans, there is one number 10 can of baked beans with a dented rim.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Silverware/utensils stored upright with the food-contact surface up. There are forks stored with the food contact surface up in the service area. Operator inverted the forks.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. In the walk-in cooler there is 12 quarts of bolognese sauce with a mold like substance on top.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order.
Ice scoop handle in contact with ice. In the service area there is a ice scoop inside the ice bin with the handle under the ice. Operator removed the ice scoop and voluntarily discarded the ice.
Working containers of food removed from original container not identified by common name. Bins of flour and sugar are not labeled. Operator labeled the containers.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer blade and around the blade guard.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority7 Intermediate0 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer blade and around the blade guard.
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. There is no soap at the hand sink across from the expeditors line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the bottom of the make table cooler in front of the steam jacked kettles that is not date marked.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.