DISCOVERY VILLAGE TRINITY
1900 BLUE FOX WAY, Trinity FL 34655 · 727-777-5063
Last inspected Mar 31, 2026 · 7 visits since August 2023
MAY 24
JAN 25
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine 0 ppm after 4 cycles, operator changed jug of chlorine, corrected to 50 ppm
No handwashing sign provided at a hand sink used by food employees. At hand wash sink at front counter At hand wash sink in bar, operator printed signs and posted at both sinks.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented on seam - banana pudding, refried beans
Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top cooler, green board on cook lines
Whole fruit displayed for self-service not wrapped and no utensils provided. At counter, in reach of customers, operator moved to back of counter.
Damaged/spoiled/recalled food not properly segregated. Dented on seam banana pudding, refried beans
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packets (75F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (75F - Cold Holding)
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears at front counter, apples and pears removed
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers and under drawers on cook line, manager cleaned
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets sitting out on counter 70F
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, manager removed bucket and refilled sanitizer bucket, now at 150ppm
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted can present. See stop sale. Observed dented can of black beans on can rack.
Stop Sale issued due to food not being in a wholesome, sound condition. Packs of ROP salmon not opened with label indicating it is to be opened. Salmon was in cooler since Monday
No paper towels or mechanical hand drying device provided at handwash sink, or soap by soda machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of salmon thawed in walk in cooler, and packaging was not opened as required per label.
Equipment in poor repair. Observed damaged ambient temperature gauges on both walk in coolers.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink by soda dispenser Hand sink in back prep area blocked by dish rack All items removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled, manager cleaned
No handwashing sign provided at a hand sink used by food employees. No hand wash sign, paper towels or soap at hand sink on cook line No hand wash sign, paper towels or soap at hand sink next to soda dispenser No sign, paper towels or soap at hand sink in back prep area All sinks are properly stocked
Aug 9, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.