DISNEY'S ANIMAL KINGDOM TIFFINS RESTAURANT & NOMAD LOUNGE
713 W SAVANNAH CIR, Lake Buena Vista FL 32830 · 407.939-5277
Last inspected Apr 8, 2026 · 6 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bridget S.
Sanitizer bucket stored on food assembly station table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on the iced tea nozzle. Interior of sprayer hose is soiled.
Accumulation of lime scale on the inside of the dishmachine.
Accumulation of substance in the interior of the ice bin..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards.
Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
Interior of steamer has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of the fryer cabinets are soiled. Side of the grill is heavily soiled. Bottom of blast chiller is soiled. Filter has a build up by the tuna station area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine
Ice buildup in walk-in freezer around fan covers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat cabinets at cooks line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked potatoes in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.