DISTRIBUIDORA EL FAMOSO
2331 OLD DIXIE HWY SUITE A, Kissimmee FL 34744 · 407-448-9183
Last inspected Jun 8, 2026 · 7 visits since September 2024
SEP 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
No soap provided at handwash sink. At handwashing sink near cookline in kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At handwashing sink near cookline in kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Missing ceiling tile near back door in kitchen
Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler
Single-service articles improperly stored. Case of straws on floor next to walk in cooler
Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags holding dough on prep counter and in reach in freezer next to it in prep area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over coleslaw in reach in cooler in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom and at handwashing sink next to three compartment sink
No soap provided at handwash sink. At kitchen handwashing sink and sink next to three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of coffee maker next to glass lid chest freezer
Equipment in poor repair. Fan cover broken off of one unit in walk in cooler
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Several damaged baseboards throughout
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between prep counter and storage room door
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fans in reach in cooler in kitchen Gasket on walk in cooler door
Single-service articles improperly stored. Case of cups and other single service items on floor in front of walk in cooler
Water leaking from pipe and/or faucet/handle. Handwashing sink drain pipe in kitchen
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area
May 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority8 Intermediate4 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen
Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation
Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line
No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority10 Intermediate6 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed colander lined with paper towel and saturated in grease with specs of food particle
Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Purple degreaser stored next to salt and raw shell eggs at bottom shelf of prep table
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no chlorine for sanitizing dishes or cleaning. Operator went to the store to pick up chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen
Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Operator escorted child to dining area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on to of seasonings
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation
Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area
Food not stored at least 6 inches off of the floor. Case of eggs,green peppers and plantains at walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line
No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Fish stored in plastic bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over shredded chicken at glass reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and coleslaw not labeled
Ceiling tile missing. Ceiling tile missing over AC unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.