DISTRICT 850
2662 FLEISCHMANN WAY, Tallahassee FL 32308 · 832-748-0105
Last inspected Jul 14, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Bar hand sink had containers stored in it. Manager removed and placed at sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above prep room has dust build up on them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with chemical stored at bar with no label.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils and lids stored in dirty containers in kitchen on shelf in dry storage.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler after asking employee was the staffs food. Let manager know to move and label separate area in cooler and dry storage for employee food.
Employee with ineffective hair restraint while engaging in food preparation. No hair restaurant worn by kitchen employee.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap at bar hand sink not dispensing soap.
Spray bottle containing toxic substance not labeled. Spray bottle with no label found by beverage station in kitchen. Manager raved bottle and labeled.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by beverage station and bar not secured.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar hand sink.
No suitable facilities provided to store employee clothing and other possessions. Observed employee jacket and bags by frying oil and above spices in kitchen. Manager stated they will get hooks to store employee items after removing the items.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan placed on top of meatballs in walk in cooler.
No soap provided at handwash sink. No soap at handwashing sink on prep line. Employee added soap during time of inspection.
Bowl or other container with no handle used to dispense food. Observed container with no handle inside rice on prep line. Employee removed container during time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting next to soda machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Backflow device not located for convenient service or maintenance access.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging with food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up coming from vent in walk in freezer
Old labels stuck to food containers after cleaning. Observed old label on food container. Employee removed old label during time of inspection.
Stored food not covered. Observed Pimiento cheese balls not covered in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.