Eat SafelyIn Florida
Home/Clearwater/DISTRICT BISTRO

DISTRICT BISTRO

412 CLEVELAND ST, Clearwater FL 33755 · 727-221-5641

Last inspected Jul 27, 2026 · 3 visits since August 2025

Licence typeRestaurant
Seats130
Risk levelRisk Level 2
LicenceSEA6218778
Grade history
AUG 25
JUL 26
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon thawed in package 43 F in the reach in cooler. Manager discarded seafood
High priority/01B-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 27, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Run three times 0 ppm chlorine at the bar and kitchen. Triple sink set up for use.
High priority/22-41-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon thawed in package 43 F in the reach in cooler. Manager discarded seafood
High priority/01B-02-5/Corrective Action Taken
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cindy hired a week previously
Intermediate/11-26-1
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon thawed in package 43 F in the reach in cooler. Manager discarded seafood. Reviewed THAWING VACUUM PACKED FISH hand out with manager
Basic/06-09-1/Corrective Action Taken
Ice scoop handle in contact with ice at the bar. Manager relocated ice scoop
Basic/10-08-5/Corrected On-Site
Aug 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.