DISTRICT CAFE
1000 NW 57 CT STE 150, Miami FL 33126
Last inspected Aug 21, 2026 · 7 visits since November 2023
SEP 24
JAN 25
DEC 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed it.
Reach-in freezer interior have accumulation of soil residues.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler shelves with rust that has pitted the surface.
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line: oatmeal (112F - Hot Holding); cooked potato (112F - Hot Holding). As per operator food has been there less than 4 hours prior to inspection, but breakfast is over and food is being replaced voluntarily.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email.
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry storage for clean dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on rice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air vent soiled. Observed soiled gaskets in reach in cooler at front counter under toaster.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table. Employee put cellphone away.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade and educated Operator. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken and raw beef stored on shelf over tuna salad. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter beneath coffee maker milk (61F - Cold Holding)
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 73°F next to coffee maker. Operator discarded
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Dish detergent stored in sanitizer bucket not labeled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cup stored on shelf next to equipment under prep table that holds microwave.
Equipment in poor repair. Upright freezer not working. Ambient temperature 56F. Freezer emptied of food prior to inspection and placed in upright cooler.
Time/temperature control for safety food thawed in an improper manner. Thawing- sliced plantains 27F thawing in prep sink with no running water.
Wet mop not stored in a manner to allow the mop to dry. 2 wet mops stored inside mop musket next to utility sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.