DISTRICT EAT & PLAY
1395 OVIEDO MALL BLVD, Oviedo FL 32765 · 407-542-3536
Last inspected Mar 24, 2026 · 6 visits since September 2023
MAR 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44F - Cold Holding). Manager brought to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm, operator change out Chlorine container - new reading 100 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk cheese in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. - under cooking equipment on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers, stove, flat top grill
Reach-in cooler interior/shelves have accumulation of soil residues.
Waste line missing at soda gun holster. -both soda holsters on front bar.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda gun nozzle - ice chute at soda station
Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink
Manager or person in charge lacking proof of food manager certification. - Hayden
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee drink stored on prep table
In-use ice scoop and paddle stored on directly soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line
Waste line missing at both soda gun holsters at front bar.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of keg of beer at the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (45f - Cold Holding); tomato diced shredded cheese (46F - Cold Holding); Operator stated that the last time checked temperature was at 37f one hour ago and cooler was open for prep and moved all the food to freezer to cool down. Second checked 40 f.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the reach-in cooler.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda bun soiled with mold like substance
Current Hotel and Restaurant license not displayed. -license moved and displayed during inspection
Standing water in bottom of reach-in-cooler. -RIC across from gas stove
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings (44F - Cold Holding). Manager brought to walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish racks
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unable to dispense chlorine sanitizer. Establishment actively uses the triple sink for wash, rinse, and sanitize.
Standing water in bottom of reach-in-cooler. - cook line cooler
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
Floor soiled/has accumulation of debris. - inside walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. - in pizza cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.