DISTRICT GASTROBAR & WHISKEY BLUE LOUNGE AT THE DISTRICT
534-536 W CHURCH ST, Orlando FL 32805 · 407-237-0366
Last inspected May 5, 2026 · 6 visits since September 2023
SEP 23
OCT 24
MAR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cheese, white rice, house Alfredo, marinara
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014067 | Feb 5, 2021 | Jul 29, 2021 | $320 |
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored above all other products. Staff moved chicken to the lower shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese, white rice, house Alfredo, marinara
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cheese, white rice, house Alfredo, marinara
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to steam table.
Show the remaining 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook wearing.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F
Light not functioning. Hood
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the counter next to clean equipment. Staff removed.
Standing water in bottom of reach-in-cooler. Located on the cook line.
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Cutting board has cut marks and is no longer cleanable. Medium white cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed phone.
In-use ice scoop stored in cracks between pieces of equipment. Between signs on top of soda fountain. Removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover on ice machine vents. Manager removed to clean
Single-service articles not stored inverted or protected from contamination. Togo boxes on the cook line. Manager turned them over.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Above prep reach in cooler on cooks line. Operator replaced tile.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. At mop sink and underneath 3 compartment sink.
Jan 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine. Bar dish machine.
Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven.
Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter.
Drain cover(s) missing. At hand wash sink at entrance to kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment.
In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment.
Plumbing system in disrepair. Prep sink faucet covered with plastic bag.
Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment.
Oct 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine. Bar dish machine.
Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven.
Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter.
Drain cover(s) missing. At hand wash sink at entrance to kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment.
In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment.
Plumbing system in disrepair. Prep sink faucet covered with plastic bag.
Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles not stored inverted or protected from contamination. Cook line.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on clean dish shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.