DISTRICT PUB
14700 TERMINAL BLVD #221 UPPER LEVEL, Clearwater FL 33762 · 727-386-5044
Last inspected Mar 27, 2026 · 7 visits since December 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP thawed grouper in ROP packaging bearing label to remove before thawing. In side walk in cooler. Employee discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded
Handwash sink not accessible for employee use at all times. Observed whisk inside hand wash sink at cook line. Employee moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of Grouper inside reach in cooler pull drawers in reach in cooler under cook line inside ROP package fully thawed. Employee discarded
Employee beverage water cup container on a food preparation table or over/next to clean equipment/utensils next to microwave at cook line. employee moved
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to microwave on prep table. Employee moved
Strawberries unwashed over washed blueberries in walk in cooler. Unwashed fruits/vegetables stored with ready-to-eat food. Employee moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on prep table during active preparation employee moved
Standing water in bottom of reach-in-cooler. At cook line. Employee moved all items out of water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.on dry storage rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP thawed grouper in ROP packaging bearing label to remove before thawing. In side walk in cooler. Employee discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters no cover near coffee maker manager wrapped
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two grouper in reduced oxygen packaging packages not removed with labeled indicating to do so. Manager threw away.
Floor area(s) covered with standing water. During inspection observed white towel throughout kitchen in back of house near cook line. Manager moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bucket of pickles on floor of walk in cooler. Manager moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.