DISTRICT TABLE & BAR
4665 SE DIXIE HWY, Stuart FL 34997 · 772-324-8357
Last inspected Aug 21, 2026 · 11 visits since January 2024
FEB 25
JUN 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found At bar, 6 small flying insects landing on wall where alcohol is stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- shredded cheese 45-50F cold holding, marinara sauce 45-50F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
Handwash sink not accessible for employee use at all times. At dishwashing area sink blocked by cart- operator removed.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) corrected to 100ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator - employee washed their hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw beef not commercially packaged stored over tortillas- operator removed and stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near cookline- Cooked egg 50-52FF at 3:30 to 50-52F at 3:30 ( cooling since 3:00)- food tightly wrapped- at current rate of cooking food will not reach 41F within remaining time - operator placed in reach in freezer to quick chill.
Handwash sink used for purposes other than handwashing. Bar handwash sink with bottles inside sink- operator removed.
Spray bottle containing toxic substance not labeled. Yellow bleach chemical sorry bottle not labeled - operator labeled.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer, veal stock (51F - Cooling), per operator item was placed into unit previous day exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
Jun 25, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes.
Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace.
Jun 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and without washing hands operator handled containers of food inside walk in cooler, discussed with operator who washed hands.
Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes.
Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who replaced Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. In kitchen various cooking oils stored in unlabeled squeeze bottles, discussed with operator who labeled bottles.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found At bar, 6 small flying insects landing on wall where alcohol is stored.
Toxic substance/chemical improperly stored. At dry storage, bathroom cleaner stored on shelf over/with vinegar. Operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, cooked rice (51F - Cooling)@3:30 since 2:39, 51F @4:02;. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice to fascilitate cooling.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken not commercially packaged stored over bread. Advised operator of proper storage. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, fish dip (47F - Cooling)@3:23, since 1:30 47F @3:48. At this rate, product will not reach 41F within 4 hours. Operator placed product in ice bath to fascilitate cooling.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over sauces. Advised operator of proper storage. Operator stored correctly.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Across from dishwashing area approximately 3 flying insects landing on speed rack, operator moved speed rack to inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back of house mop sink no vacuum breaker.
Bowl or other container with no handle used to dispense food. At dry storage area container of flour has plastic bowl with no handle as scoop, operator removed.
Working containers of food removed from original container not identified by common name. At cook line several squeeze bottles containing various oils not labeled, operator labeled bottles as containing olive oil, cooking oil.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw pork walk in cooler. Operator stored properly.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Educated operator on proper shellfish tag maintenance.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato terrine (56F - Cooling) at 2:55 since 2:25 - 56F 3:25 Observed in over filled pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cooked egg yolks. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.