DIVE
1118 BAYVIEW AVE, Panama City FL 32401 · 850-215-2829
Last inspected Dec 2, 2025 · 7 visits since October 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked at time of inspection.
No soap provided at bar handwash sink. Restocked at time of inspection.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Outer openings not protected with self-closing doors. Back door.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee added sanitizer to water, corrected to 200ppm quaternary.
Establishment not maintaining the minimum requirements to hold a license from the Division of Hotels and Restaurants. No food offered from establishment. Establishment must obtain a license from the Department of Health.
No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. Restocked at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area remodeled to run across north wall by roll up windows, 3 compartment sink and hand wash sink moved, Walk-in cooler removed, ice machine added behind building with no overhead protection.
No soap provided at handwash sink. At bar handwashing sink. Restocked at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In outside ice machine.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop on top of outside ice machine. Employee washed and relocated scoop.
Outer openings not protected with self-closing doors. Back door to establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink behind bar. Employee restocked at time of inspection.
Outer openings not protected with self-closing doors. Back door to establishment.
Smoking or vaping in an enclosed indoor workplace. Observed customer smoking at bar. No employees observed smoking.
Worn, torn and/or soiled floors/carpeting. Build up of grease/residue on floor behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.