DIVE IN CAFE & LOUNGE
6300 WEST BAY PARKWAY LEVEL 1, Panama City Beach FL 32409 · 850-234-9781
Last inspected Apr 2, 2026 · 5 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019059392 | Sep 10, 2019 | Dec 20, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Handwash sink used for purposes other than handwashing. Wet towel inside the employee hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Food stored on floor. Cooking oil on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance inside lid of bin.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. On kitchen line knife in between prep table and cooler. Manager removed knives placing them in proper area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry properly after use. Manager stored mop in proper place in order to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and sanitizer bucket.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured next to soda syrups.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to three-compartment sink. Manager hung mop to dry during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in back kitchen area next to soda machine not secured properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.
Soiled dry wiping cloth in use. Observed employee using WC to wipe down food prep area without being sanitized using dry solid cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.