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DIVE WINE & SPIRITS / HIVE BAR

2881 CLARK RD #19, 20, 21, Sarasota FL 34231 · 941-888-0382

Last inspected Jul 28, 2026 · 4 visits since February 2025

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA6806186
Grade history
FEB 25
AUG 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 28, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with hose attached without breaker behind kitchen.
High priority/29-34-4/Return visit Jul 28, 2026 · Time Extended
May 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with hose attached without breaker behind kitchen.
High priority/29-34-4
Handwash sink used for purposes other than handwashing.Observed pitcher in hand sink, manager removed.
Intermediate/31A-11-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Omar working approximately 6 months. No training certification.
Intermediate/53B-01-5/Warning
Cutting board has cut marks and is no longer cleanable. Observed cut marks on white sandwich board on top of reach in cooler in kitchen.
Basic/14-09-4
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Carbon dioxide tank not adequately secured behind the bar.
Basic/51-11-4
Feb 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.