DIVICIOUS DELI & COFFEE SHOP LLC
128 E MAIN ST, Lakeland FL 33801 · 863-940-9779
Last inspected Mar 3, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015375 | Mar 3, 2026 | Mar 19, 2026 | $200 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash Operator replaced with approved bleach.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area and bathroom. Operator turn hot water on.
No handwashing sign provided at a hand sink used by food employees. In bathroom. Employee posted sign in bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in coffee area. Employee placed in bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Chest freezer has to go bag of ice.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form. had employees read and signed durning inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. First aid kit stored on top of single service cup in back storage room.Operator moved the first aid kit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.