DIVIETO RISTORANTE
19575 BISCAYNE BLVD UNIT 375, Aventura FL 33180
Last inspected Feb 17, 2026 · 6 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink in kitchen area not accessible for employee use at all times due to container and cutter being stored inside. Chef removed.
Equipment in poor repair. Observed reach in coolers gaskets torn.
Food storage container/container lid cracked or broken.
In-use wet wiping cloth/towel used under cutting board.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler under stove.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for pan of cut leafy greens.
Handwash sink in bar area not accessible for employee use at all times due to being blocked by box and dishes stored inside. Manager removed.
No soap provided at handwash sink located in bar area.
Bowl with no handle used to dispense sugar.
Employee phone and drink stored on prep table in front of oven.
Food storage container cracked or broken.
Observed caulking behind 3 compartment sink with accumulated black buildup.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Handwash sink used for purposes other than handwashing. Observed hose connected to hand wash sink faucet. Chef removed hose from faucet.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging.
Food stored on floor. Observed 1 plastic jug of oil stored on floor at prep station and 1 at cook line. Chef placed jugs of oil on shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed a 3 oz cup being used to dispense parm cheese. Chef discarded cup.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hose attached to nozzle on hand washing sink in warewash area. Chef removed.
Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed prosciutto being stored on top of cooked rice. Located in walk in cooler. Manager rearranged.
Handwash sink used for purposes other than handwashing. Observed water hose attached to hand washing sink nozzle. Located in warewash area.
Commercially processed reduced oxygen packaged raw grouper and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Standing water in bottom of reach-in-cooler. Located in front of stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.