DIVIETO RISTORANTE
2729 N UNIVERSITY DR, Coral Springs FL 33065 · 786-541-1793
Last inspected Feb 2, 2026 · 6 visits since March 2024
MAR 24
JAN 25
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076635 | Sep 16, 2025 | Nov 10, 2025 | $200 |
Inspection history
6 visits, newest first
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Next top flip top in cook line, no paper towels available by hand was sink. Operator added paper towels
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed.
Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 3. butter (50F - Cold Holding); heavy cream (50F - Cold Holding). Per operator foods cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler 3. At 2:30pm cooked mushrooms 50F heated cooling for 3 hours to 49F at 3:20pm. At this rate proper cooling from 135 to 41F in 6 hours will not occur. Observed food cooling in warm ambient temperatures
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep area ice bin contains mold like substance. Operator cleaned ice bin
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat bread and sauces in walk in cooler. Operator began properly separating
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler four butter (43-50F - Cold Holding). Per operator food in unit less than four hours. Observed food overfilled in unit. Operator placed overfilled food in walk in cooler to cool
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table in kitchen. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not separate from sellable food in reach in cooler. Operator superated
Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled in kitchen. Operator labeled
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can
Equipment in poor repair. Torn gasket at salad station flip top cooler door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F
Open dumpster lid.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back mop sink
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses. Provided hand out
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator
Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed at ice bin in kitchen. Operator cleaned
Equipment in poor repair. Torn gasket at salad station flip top cooler door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle in prep area two door cooler. Operator removed
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Covered receptacle not yet arrived for employee unisex bathroom.
Uncovered food stored near sink exposed to splash. Potable ice bin at bar directly beside double dump sink with no barrier to prevent splash into ice. Contractor on site to devise addition barrier addition.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.