DIVINE INDIAN CUISINE
7696 W IRLO BRONSON HWY 192, Kissimmee FL 34747 · 407.507.8357
Last inspected May 20, 2026 · 7 visits since August 2023
MAR 24
DEC 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Owner made payment during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022008335 | Dec 6, 2021 | Jun 16, 2022 | $200 |
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw fish stored above green peppers and sauce. Operator moved items to another shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on first make table on cooks line.
Spray bottle containing toxic substance not labeled. Bleach not labeled at dish machine
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at front counter
Show the remaining 12 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes hanging on clean dish rack. Operator removed items
Employee with no hair restraint while engaging in food preparation. Observed employee preparing orders without hair restraint. Operator had employees put on hats.
Food stored on floor. Cooking oil stored on floor under hand sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer door and frame. Ice build up in small reach in freezer at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and shelf on cooks line
In-use tongs stored on equipment door handle between uses. On handle of oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket at 103°.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf of first make table on cooks line.
Open dumpster lid. At dumpster area
Standing water in bottom of reach-in-cooler. In walk in cooler.
Unnecessary items/unused equipment on the premises. Reach in cooler in outside area in back
Working containers of food removed from original container not identified by common name. Flour container at prep area. Operator labeled container.
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Bottle of burn gel stored on top shelf next to cooking sauces. Operator moved burn gel
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained at clean dish rack
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach at dish machine area not labeled.
Bowl or other container with no handle used to dispense food. Small plastic bowl in container of salt on rack Small plastic bowl in cut peppers in make table. Operator removed items.
Cove molding at floor/wall juncture broken/missing. Wall between hot holding station and cooks line.
Equipment in poor repair. Gaskets torn on doors of walk in cooler and walk in freezer
Floor area(s) covered with standing water. In walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station old food debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover above make table next to walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above cooking equipment on cooks line
Old food stuck to clean dishware/utensils. On ladle on clean dish rack
Single-service articles not stored inverted or protected from contamination. Togo containers on make table top shelf on cooks line.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner made payment during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt lassi. Manager date marked.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. In front of three compartment sink.
Food stored on floor. Sauces on floor in walk in freezer.
Stored food not covered. Raw fish and sauces in walk in cooler.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded
Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler.
Handwash sink used for purposes other than handwashing. -tongues in hand sink
No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler
No soap provided at handwash sink. - next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling tiles missing. -cookline
Food stored on floor. -flour on floor in outside storage.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster. Garbage truck arrived during inspection. Manager had them empty dumpster then trash in dumpster
Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease
Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink.
Ripped/worn tin foil used as shelf cover. -shelf with microwave
Single-service articles improperly stored. -outside storage box of portion cups stored on floor
Used equipment stored stored outside of rear door.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded
Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler.
Handwash sink used for purposes other than handwashing. -tongues in hand sink
No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler
No soap provided at handwash sink. - next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling tiles missing. -cookline
Food stored on floor. -flour on floor in outside storage.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster. Garbage truck arrived during inspection. Manager had them empty dumpster then trash in dumpster
Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease
Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink.
Ripped/worn tin foil used as shelf cover. -shelf with microwave
Single-service articles improperly stored. -outside storage box of portion cups stored on floor
Used equipment stored stored outside of rear door.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temp of cooler 50f. Eggs stored in unit overnight per operator. Operator discarded eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.3 dozen eggs ambient 50F, cooked onions 51F, clarified butter 85F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onion 50F, shell eggs ambient 51F in reach-in cooler, in unit overnight per operator. Clarified butter 85F at room temperature, stored at room temperature more than 4 hours per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form to operator, operator coached employees and had forms signed
Nonfood-grade basting brush used in food. Metal banded paint-like brush used for oil.
Spray bottle containing toxic substance not labeled. Degreaser per operator.
Bowl or other container with no handle used to dispense food. In bulk flour and sugar containers.
Ceiling tile missing. Throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cloth used as a food-contact surface. Cloth being used for bread in tandoori oven.
Cutting board has cut marks and is no longer cleanable. Maketable.
Floor area(s) covered with standing water. In walk-in cooler
Food stored on floor. Cut tomatoes in kitchen. Water in dining area.
Ice buildup in reach-in freezer and/or walk-in freezer. Glass door reach-in cooler. In walk-in freezer floor and fan unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, operator removed utensils from water. Utensils were returned to water during inspection, temped at 105F. Operator again removed utensils.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler
Stored food not covered. Onions outside.
Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above ready to eat tandoori chicken in walk in Operator moved eggs
Ceiling tile missing. In dining room Operator put back ceiling tile
Cutting board has cut marks and is no longer cleanable. In kicthen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees beverages above reach in coolers line
Food stored on floor. In walk in freezer Operator picked up
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
Old labels stuck to food containers after cleaning. Plastic containers throughout kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees beverages in cooler next to front door on top of restaurant food
Unnecessary items stored in garbage enclosure. Broken equipment and old pallets left outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.