DIVINO PIZZERIA AND WINE BAR
360 E HORATIO AVE STE 300, Maitland FL 32751 · 407-222-4541
Last inspected Apr 21, 2026 · 5 visits since July 2024
JUL 24
FEB 25
NOV 25
APR 26
▲ GETTING WORSE
4 inspections trending down, 20 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic sauce dated 2/9 Thai butter 1/30 Buffalo 2/9 Anchovies 1/24 Artichoke 1/31 Operator immediately discarded all items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board front counter has heavy black marks
No paper towels or mechanical hand drying device provided at handwash sink front counter
No soap provided at handwash sink front counter
Accumulation of debris on exterior of warewashing machine.
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in flour
Carbon dioxide/helium tanks not adequately secured. 2 tanks across from walk-in-cooler not secured
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding proper temp, advised to ice food on top to avoid temps above 43f
Cutting board has cut marks and is no longer cleanable. Cut board at make station front counter heavily has cut marks
Floor area(s) covered with standing water. Standing water on walk-in-cooler floor
Food stored on floor. Case of cooking oil on floor under hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan soiled with dust buildup
Single-service articles improperly stored. Pizza boxes stored on floor at entrance to kitchen Front counter (corner) has several to go brown food boxes stored on floor White pizza boxes on floor front counter
Working containers of food removed from original container not identified by common name. Flour in food container had no label
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has one blank form, employees currently working signed and dated form.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and silverware at front counter not protected
Cutting board has cut marks and is no longer cleanable to board on line
Drain cover(s) missing at mop sink
Food storage container/container lid cracked or broken. Lid cracked to marinara at hot well
Food stored on floor. Cooking oil on floor Cases of #10 cans of Pomodoro on floor by walk-in-cooler
Single-service articles improperly stored. Pizza boxes stored on floor
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM is expired 7/26/23. Initials CJ
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. On salad prep cooler
No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic sauce dated 2/9 Thai butter 1/30 Buffalo 2/9 Anchovies 1/24 Artichoke 1/31 Operator immediately discarded all items
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM is expired 7/26/23. Initials CJ
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned
Handwash sink used for purposes other than handwashing. Handsink at bar had water line draining into it from water machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. On salad prep cooler
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.