DIVINO RISTORANTE ITALIANO
11585 US HWY 1 BAY 312, North Palm Beach FL 33408 · 561-721-2250
Last inspected Jun 11, 2026 · 9 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in double door freezer - operator inverted.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oso bucco (45F - Cold Holding)in cooler #1 at cook line; as per operator food not prepared or portioned today; cooler door left open; food out of temperature for approximately 30 minutes; moved to freezer to quick chill;
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over cooked lamb in freezer at the back; stored properly
In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 98 F Removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb connection has vacuum breaker installed, discussed with operator to install device.
Walk-in cooler interior/shelves have accumulation of soil residues. All shelves in walk in cooler soiled with accumulation of mold like substance and food debris, discussed with operator to clean and sanitize.
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler walls soiled with mold like substance, discussed with operator to clean and sanitize.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand sink - operator provided.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in double door freezer - operator inverted.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ANTONELLA INDOVINO, 07/08/2019 ServSafe Food Manager Certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - meat sauce prepared 6 days prior not date marked - operator date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All SafeStaff certificates expired 07/08/2024.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On prep area a container with Cooked broccoli at 3:20pm (61F cooling) cooling since 20 minutes, at 3:50pm same temperature. At this current rate product will not cool to 41F within 6 hours. Operator uncovered and moved to reach in freezer
Raw animal food ( raw fish) stored above cut eggplant inside flip top cooler on cook line. Operator stored properly.
Toxic substance/chemical( cleaner bottle) stored next to Wine on cook line. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in - employee food above guest food - operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.