DIVINOS TACOS
990 BROADWAY STE 111, Dunedin FL 34698 · 317-656-0262
Last inspected Aug 24, 2026 · 5 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for bagged cilantro and for shredded lettuce. Instructed operator to remove towels.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained near cook line.
Handwash sink used for purposes other than handwashing. Handwash sink used to store jars, plastic cups, and towels. Operator removed items from hand sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator returned from store with proper sanitizer for food contact surfaces.
Show the remaining 9 findings ▾
No soap provided at handwash sink. No soap at handwash sink in kitchen. Operator added soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket prepared Saturday not date marked. Operator added date mark to food item.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above prep table cooler in kitchen in disrepair.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board in kitchen, operator moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad stored on cutting board in kitchen. Operator moved iPad.
Old labels stuck to food containers after cleaning. Old labels on containers in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on handwash sink in kitchen.
Working containers of food removed from original container not identified by common name. Label of oil unlabeled near cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under 3 compartment sink no air gap.
Ceiling tile missing. Ceiling tile missing in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining chips. Operator removed chips
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator moved utensils from standing water. We discussed alternatives.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.